by DI_Admin | May 20, 2020
Dish Title Short Desc Ingredients Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi ut libero at nisl viverra rutrum et sed nulla. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Lorem ipsum dolor sit amet,...
by DI_Admin | May 20, 2020
Mushroom XO A take on the classic using mushrooms making this plant based recipe delicious and very moorish Ingredients 300g shiitake mushrooms 1/4s 120ml oil 60ml soy sauce 3 dried chillies broken, remove seeds 3 cloves garlic minced 1 shallot finally chopped 2...
by DI_Admin | May 20, 2020
Mee rebus One of the first dishes I started cooking when I went plant based Ingredients 4 ripe tomato chopped 20g fermented turmeric, if not freshly grated 2 red chillies 20g ganlaga / ginger 2 clove of garlic 1 coconut cream 1 onion diced 1 large sweet potato,...
by DI_Admin | May 20, 2020
Chawanmushi A savoury custard served hot or cold with the addition of chicken fat Ingredients 3 eggs 240ml dashi stock (mixed with water) or roast chicken stock 100g warm chicken fat 4 shiitake mushrooms 1 tsp cooking sake 1 tsp soy sauce 1 tsp sugar Pinch of salt...
by DI_Admin | May 20, 2020
Pipian rojo Incredible sauce served with grilled vegetables or meats Ingredients 3 dried quajillo chilles 2 ancho chilles 2 tbsp oil 3 garlic cloves 4 shallots chopped 2 bay leaves 1 tsp dried oregano ½ tsp ground cumin ½ tsp sweet paprika Pinch cinnamon 800ml water...
