Sweet and sour dill dressing
This recipe is a version from Gunner Karl Gislason’s book, North. An amazing chef that has been an inspiration over the years
Ingredients
300ml rapeseed oil
75g dill
300ml cider vinegar
250 sugar
Preparation
Blitz together in a high speed blender until emulsified. You can add a bit of xantham to give body
Season to taste with a little salt