
Pepper & chilli peppernata
Simple warm salsa sauce that can be adapted to your taste
Ingredients
4 red peppers
Fermented chilli sauce to taste
Extra virgin olive oil
1 red onion, diced small
1 clove of garlic minced
Bunch of fresh flat-leaf parsley?
2 tablespoons red wine vinegar
2tsp capers
Tsp dried chipotle
Preparation
Deseed and dice the peppers and put them in a large frying pan over a medium heat with a little olive oil and a pinch of sea salt and black pepper
Cook slowly for 15 minutes until softened
Add the finely diced onion, chipotle and garlic and cook until soft keeping everything moving in the pan
Cook for about 3 minutes taste, and season with a bit more salt and pepper, if required. Add the vinegar, parsley and capers
Finish with the fermented chilli sauce to taste