2 tablespoons red wine vinegar

2tsp capers

Tsp dried chipotle

Preparation

Deseed and dice the peppers and put them in a large frying pan over a medium heat with a little olive oil and a pinch of sea salt and black pepper

Cook slowly for 15 minutes until softened

Add the finely diced onion, chipotle and garlic and cook until soft keeping everything moving in the pan

Cook for about 3 minutes taste, and season with a bit more salt and pepper, if required. Add the vinegar, parsley and capers

Finish with the fermented chilli sauce to taste